|
Download
Take Out Menu |
|
 |
|
blue maryland lump crabcakes in crisp phyllo with a tangy roasted pepper remolaude
make it an entrée with another crabcake for |
hand-pattied angus beef on toasted brioche with a pickle & onion
straws
add cheese - mozzarella, gouda, gorgonzola, swiss |
fresh marinated ahi with ginger garlic and soy, wrapped in
nori and sticky rice flash fried tempura style |
sharp cheddar, full bodied ale and apple smoked bacon |
italian bread, fresh mozzarella, roma tomatoes & fresh
basil, deep-fried with zesty tomato sauce |
served over sesame sticky rice with fresh chives |
| |
Back to Top |
 |
|
| |
mixed greens, pear tomatoes, shaved red onion, dried
cherries, shaved pecorino romano with a parmesan
crisp & balsamic vinaigrette |
chopped romaine lettuce, diced tomato, crispy bacon, pasta ringlets in a creamy
herb vinaigrette |
grilled curried prawns, baby greens, wild mushrooms,
fresh corn and sundried tomatoes with basil vinaigrette |
fresh baby spinach, roasted pear tomatoes & candied walnuts in a warm apple smoked bacon vinaigrette |
bronzed medium rare tuna, crisp greens and spinach
with wonton crisps & a honey wasabi vinaigrette |
|
| |
Back to Top |
 |
|
hand-pattied angus beef, topped with red wine gorgonzola,
pickled red onions, romaine & tomato
on a toasted brioche roll with house-cut fries |
grilled chicken, sonoma goat cheese, roasted peppers,
kalamata olives, red onions and arugula in crusty
french bread panini |
grilled chicken, fresh mozzarella, julienne vegetables
and tomatoes, between grilled portabellas with arugula
red onion salad |
marinated and grilled flat iron steak with cremini
mushrooms, sautéed onions, gruyere cheese,
horseradish mayonnaise & onion straws on toasted
ciabatta with house-cut fries |
| |
Back to Top |
 |
|
topped with red wine gorgonzola & onion straws
with a roasted garlic clove |
sauteed teardrop tomatoes with arugula, truffle polenta
and tomato mint vinaigrette |
fresh garlic, roasted pear tomatoes, spinach, veggies,
with a parmesan tomato cream sauce |
w/ sesame sticky rice with stir fried vegetables |
chimay batter whitefish, matchbox chips and balsamic syrup |
mashed yukon gold & sweet potatoes with dried cherry compote * balsamic reduction |
bacon leek reduction and citrus cous-cous |
purple potatoes, citrus tomato vinaigrette |
| |
Back to Top |
 |
|
try a favorite
or create your own
10” – six slices/ 14” – eight slices |
| |
pepperoni, sweet italian sausage, crispy bacon, zesty tomato sauce & mozzarella |
double pepperoni, zesty tomato sauce & mozzarella |
fire roasted red peppers, sweet onions, chipotle pepper
tomato sauce with smoked gouda & fresh basil
(very spicy) |
sliced portabella, marinated artichoke, fresh garlic,
extra virgin olive oil & mozzarella |
house-made spicy meatball, crispy bacon, crushed red
pepper, fresh garlic, zesty tomato sauce & mozzarella |
prosciutto, kalamata olives, fresh garlic, ricotta
cheese, extra virgin olive oil & mozzarella |
sautéed cremini mushrooms, sweet onion,
roasted red peppers, zesty tomato sauce & fresh
mozzarella |
sweet italian sausage, sweet onion, roasted red pepper,
fresh garlic, zesty tomato
&
mozzarella |
grilled herb marinated chicken, portabella mushrooms,
roasted red peppers, zesty tomato sauce & mozzarella |
grilled herb marinated chicken, house-made pesto sauce & mozzarella |
chicken pesto / pepperoni & meatball / spicy veggie |
|
Back to Top |
 |
|
small pizza (10” six slices)
|
| large pizza (14” eight slices) |
| all pizzas start with one of the three bases and
mozzarella |
|
all toppings same price half or whole, garlic and anchovies
are always free |
extra virgin olive oil
house-made pesto
zesty tomato sauce
spicy meatball
fresh cut pepperoni
sweet italian sausage
prosciutto
crispy bacon
chicken
|
oven roasted red peppers
sauteed cremini mushrooms
portabella mushrooms
sweet onions
spiced artichoke hearts
kalamata olives
roma tomatoes
banana peppers
sun-dried tomatoes
fresh basil
roasted garlic purée
oven-dried tomatoes
mozzarella
ricotta
smoked gouda
goat cheese
|
|
| |
Back to Top |
| |
|
